The Filotei Group was born in Pescara del Tronto in the Monti Sibillini area, one of the most fascinating landscapes in central Italy where nature, still intact, inspires and enchants for the ancient food and wine traditions and the territorial characteristics of exceptional interest. It is also the place where, in 2016, a disastrous earthquake razed entire countries and production settlements to the ground.
The company, among the oldest in the agri-food sector in the province of Ascoli Piceno, has been dedicated for over 60 years to the marketing and processing of typical food products, in particular mushrooms and truffles.
The company’s mission has always been to transform the precious raw materials that the territory of origin produces into refined and high quality products, intended for the most expert and passionate public.
The range proposed goods includes a wide choice of food products, divided into different formats and packages, in order to satisfy any needs of the detail business.
All is in compliance with the “BRC” certification which guarantees, internationally, quality in the supply chain of large-scale, standards-based retail products of quality that affect HACCP, the work environment and controls on the product and the process.
The Filotei Group also carries out an important import-export activity, developing over the years different channels, such as: specialized shops, G.D.O., food industries, wholesale and catering. The company is on the market with a wide and complete range of traditional Italian specialties, available in consumer & horeca format:
mushrooms, truffles and vegetables: dried and frozen;
sauces and creams based on mushrooms, truffles and vegetables;
specialties in oil and vinegar;
PGI and PDO legumes;