Filotei Group

The true taste of tradition

The Filotei Company

FROM 1950 TO TODAY…

Since 1950 the Filotei family has dedicated themselves to the production and marketing of food products.

The tradition of business in the Filotei Family began, in all probability, at the beginning of the twentieth century in Pescara del Tronto: Loreto, Ivo’s grandfather, Luca’s father, sold cattle, hams, truffles and everything that the “norcini” (experts) knew how to make the most of…

Customer Reviews

WHAT THEY SAY ABOUT US…

Your company bases its commitment on respect for nature and the rediscovery and enhancement of ancient flavours that make us appreciate the specialities of our places in the world.

Porcini mushrooms that are fresh, dried and preserved in oil, vegetable preserves, sauces and jams with your art and tradition are exceptional products for our palate.

Alessandra

At the tender age of 84, I am still amazed that I lick my fingers when I handle your products. They are all so wonderful that for years I haven’t prepared eggplant or artichokes on my own. I buy them from you great price and above all excellent flavour.

Nilde Paoli

Fortunately, you’re there. Otherwise I don’t know what I would do. I can’t eat any vegetables, but your legumes are my SALVATION. Lentils, beans, chickpeas and chickling peas. They are all very good. Your products are my salvation and they are mouth watering. 100 stars.

Tiziana Fiammenghi

I have been buying Filotei products for many years. They are excellent and of high quality. They are a reserve that is always ready in the pantry. They have never disappointed me, and there is a good value for the money. At Christmas, it has become customary for my family to donate baskets with Filotei products. Gluten free products have arrived this year. I will make the most of this and give a gift to my celiac friends.

Romina Carosi

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